Sausage And Bean Casserole
Sausage And Bean Casserole

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and bean casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage And Bean Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sausage And Bean Casserole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and bean casserole using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sausage And Bean Casserole:
  1. Prepare 12 medium sausages
  2. Get 2 can chopped tomato
  3. Get 2 can kidney beans
  4. Take 1 can borlotti beans
  5. Get 1 can pinto beans
  6. Take 2 medium ish sized onions
  7. Get 2 clove garlic
  8. Take 1 dash olive oil
  9. Make ready 1 pinch salt and pepper
  10. Make ready 1 tsp paprika
  11. Prepare 1 tsp dried mixed herbs
Steps to make Sausage And Bean Casserole:
  1. Gently fry the sausages in olive oil until nicely browned.
  2. Dice the onions and garlic whilst waiting for the sausages to brown.
  3. Remove sausages from pan when ready and put to one side. Fry onions and garlic in pan until soft.
  4. Cut the browned sausages into nice bite sized chunks and add to a heavy oven proof casserole dish or large saucepan.
  5. Add the cooked onions and garlic to the sausages along with the 2 cans of chopped tomatoes.
  6. Heat gently on the hob.
  7. Place your various types of beans in boiling water and simmer for 5 minutes to soften, then drain and add to sausages.
  8. Stir well, adding your herbs and salt and pepper. Simmer until the sauce thickens to your preference, stiring occasionally.
  9. Put a lid on it and place into an oven at about 150 / 180°F C for 30 / 45 mins. Check occasionally to ensure that it does not dry out !
  10. You should have enough for 6 people depending on how hungry they are! I like to serve this dish with green beans and massive chunks of crusty bread and butter. Enjoy !
  11. Please feel free to leave any comments, improvements or suggestions.

So that’s going to wrap it up with this exceptional food sausage and bean casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!