Nepalese-style Vegetable Curry - vegan
Nepalese-style Vegetable Curry - vegan

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, nepalese-style vegetable curry - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nepalese-style Vegetable Curry - vegan is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Nepalese-style Vegetable Curry - vegan is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook nepalese-style vegetable curry - vegan using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nepalese-style Vegetable Curry - vegan:
  1. Get 1 tbsp oil - i used mustard today
  2. Get 1 tsp cumin seeds
  3. Take 1 dried chilli
  4. Get 2 tbsp chopped onion
  5. Prepare 1 garlic clove, peeled and sliced finely
  6. Make ready 2 cm chunk ginger, peeled and sliced finely
  7. Take 1/4 tsp ground turmeric
  8. Get 2 cups vegetables of choice - chopped into small pieces
  9. Make ready 1 tsp ginger-garlic paste - see below
  10. Make ready Black or pink himalayan ground salt
  11. Get Chilli powder
  12. Take 1/2 tsp garam masala
  13. Make ready 1/2 tsp ground coriander
  14. Take 1/2 tsp ground cumin
  15. Make ready 1-2 tomatoes, chopped
  16. Make ready 1 cup water - maybe some more
  17. Take 1-2 tbsp spring onions (mostly the green parts), chopped finely
  18. Take 1-2 tbsp fresh coriander, chopped finely
  19. Get For the ginger-garlic paste
  20. Prepare Equal amounts ginger and garlic - peeled and blended/ processed together. Add water gradually to make it a paste
  21. Prepare If you want to keep it for a few days (in the fridge), using oil instead of water will preserve it better
Steps to make Nepalese-style Vegetable Curry - vegan:
  1. This is pretty quick to make and you need to keep stirring so it’s best to have everything chopped and ready to go.
  2. Heat a pan (with a lid for later) on a medium-low heat. Add the oil.
  3. Add the cumin seeds. From this point, keep stirring…The cumin will turn golden brown. Add the chilli pepper.
  4. Add the sliced ginger and garlic. Cook for a few mins. Add the onion. Cook for a few mins more.
  5. Add the turmeric. Stir. Add whichever vegetable(s) take the longest to cook. For us today it was the daikon. Sauté for about 5 mins.
  6. Add the ginger garlic paste. And then the rest of the vegetables. Sauté for 2-3 mins.
  7. Add a pinch of salt and of chilli powder. Add the ground cumin, ground coriander and garam masala.
  8. Add the tomato. And then the water. Cover and cook til the vegetables are just tender.
  9. Add salt and chilli powder to taste. Take off the heat. Add the fresh coriander and spring onions and stir through.
  10. Serve with rice. Enjoy 😋

So that is going to wrap it up with this special food nepalese-style vegetable curry - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!