Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu with bean sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu with bean sprouts is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tofu with bean sprouts is something which I’ve loved my entire life. They are fine and they look fantastic.
Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with Bean Sprouts Nutrition.
To begin with this recipe, we must prepare a few ingredients. You can cook tofu with bean sprouts using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu with bean sprouts:
- Take 1 pack white tofu (500g)
- Prepare 250 g bean sprouts
- Prepare 2 red chilli
- Get 8 cloves shallot
- Prepare 3 cloves garlic
- Make ready 1 tomato
- Get Salt & pepper
- Make ready Oil to sauté
Add mung bean sprouts, tofu and water. Season with soy sauce and stir. Add the bean sprouts by the handful, shaking them dry, so no excess water hits the pan. Return the pan-fried tofu to the mix, then season with the salt.
Instructions to make Tofu with bean sprouts:
- Dice cut the tofu, you can either cook it as it is or fry it first before cooking to give a firm texture
- Slice the tomato, red chilli and shallot, chop the garlic
- Add 3 tbs of oil to the pan and place it on a stove with medium heat
- Sauté the garlic until it changes colour, add the shallot, tomato and red chilli
- When the tomato becomes soft, add the tofu and add little bit of water to let the tofu fully cooked
- Last, add the bean sprouts and cover the pan, the steam will make the cooking process faster
- After 2 minutes, remove it from the heat and serve it.
Reviews for: Photos of Pork Tofu with Watercress and Bean Sprouts. Spoon tofu over rice and top with charred and raw bean sprouts, scallions, peanuts, and mint. Add the tofu cubes, and cook until all the sides are golden. Spicy tofu dish made with crunch bean sprouts. Add the bean sprouts and sprinkle the rest of the sauce on top.
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