Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pickled cucumbers (quick-prep microwave version). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pickled Cucumbers (Quick-Prep Microwave Version) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Get 2 Cucumbers
- Prepare 10 grams Ginger (julienne)
- Get 60 ml ● Soy sauce
- Prepare 40 grams ● Sugar
- Make ready 15 ml ● Vinegar
Steps to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
- After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
- Drain the excess water and add ginger to Step 2.
- Mix lightly from time to time.
- It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
- Chill in the refrigerator after pickling.
- Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
- Refer tofor the non-microwave version.
So that is going to wrap this up with this exceptional food pickled cucumbers (quick-prep microwave version) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!