Sausage and Penne Pasta Salad
Sausage and Penne Pasta Salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage and penne pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage and Penne Pasta Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sausage and Penne Pasta Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sausage and penne pasta salad using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and Penne Pasta Salad:
  1. Make ready 1 lb penne
  2. Prepare 3 tbsp olive oil, extra virgin
  3. Get 2 large onions, chopped
  4. Get 1/2 tbsp salt
  5. Prepare 1 tsp red pepper flakes
  6. Prepare 1 1/2 tsp fennel seed
  7. Get 1 1/2 lb pork, ground
  8. Take 4 oz Provolone cheese, chopped
  9. Get 14 oz tomato, whole peeled and mashed a bit
  10. Make ready 2 large red bell peppers, julienned
  11. Make ready 4 large mushrooms, sliced
  12. Take 1 handful basil, chopped
  13. Take 2 cup grape tomatoes
  14. Get 1 1/2 cup Sicilian olives, pitted
  15. Prepare 1/2 cup Romano cheese, grated
Steps to make Sausage and Penne Pasta Salad:
  1. Boil the penne to al dente, drain, rinse cool, and set aside.
  2. Add the oil to a large 3 quart saucepan, heat on low, and add the onions and salt.
  3. When the onions begin to turn translucent, add the pepper flakes and fennel seed, and stir.
  4. After a minute or so if stirring in the flavors, add the pork and Provolone, and stir them in.
  5. Add the mashed tomato while cooking the pork, and stir it all in
  6. You likely have a build-up of liquid after a moment or two. Separate the cooked sausage from the broth, and set the cooked sausage aside.
  7. Put the mushrooms and peppers in the broth, and cook both. Add water if and as needed. Then set the mushrooms and peppers aside, and pour the broth into a container and store for a soup or something for later.
  8. Combine the sausage, penne, mushrooms, peppers, basil, olives, and Romano cheese , and toss.
  9. Season with any additional salt or red pepper flakes as desired, cool, serve, and enjoy!

So that’s going to wrap it up for this special food sausage and penne pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!