Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork chops with potatoes in a casserole dish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork chops with potatoes in a casserole dish is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pork chops with potatoes in a casserole dish is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork chops with potatoes in a casserole dish:
- Prepare 6 pork chops (neck)
- Make ready 1 kg potatoes, quartered
- Make ready 2 onions cut into round slices
- Take 4 cloves garlic coarsely cut
- Get 3 peppers (one green, one red and one yellow) cut into rings
- Prepare 2 tomatoes cut into thick slices
- Get 1/4 cup muscat wine or semi-sweet or dry white
- Get multi-colored pepper
- Take oregano
- Prepare salt
- Make ready juice of 2 lemons
- Prepare 3 tbsp mustard
- Prepare 1 little olive oil
- Prepare 200 g kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
- Take 1 little water
Instructions to make Pork chops with potatoes in a casserole dish:
- Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
- Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
- Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
- Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
- Your food is ready to serve.
So that is going to wrap it up with this exceptional food pork chops with potatoes in a casserole dish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
