One pan Baked Chicken and veggies
One pan Baked Chicken and veggies

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, one pan baked chicken and veggies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Here's an easy meal to make when you are busy. Do not overcrowd veggies onto one baking sheet because.

One pan Baked Chicken and veggies is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. One pan Baked Chicken and veggies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have one pan baked chicken and veggies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One pan Baked Chicken and veggies:
  1. Make ready 2-3 chicken breasts cut in half
  2. Get 1 small bag red golden potatoes cut in half
  3. Make ready As needed fresh green beans in produce in clear container
  4. Take As needed yellow onion
  5. Get As needed bell pepper
  6. Make ready As needed minced garlic
  7. Prepare As needed bacon grease or butter
  8. Prepare As needed liquid zesty Italian dressing(this makes the meal)
  9. Prepare As needed:dash Italian seasoning,meat tenderizer, ranch,others
  10. Prepare As needed mild rotel tomatoes, reserve some juice also
  11. Make ready To Taste bbq sauce

You can use any veggies you like but we chose to use zucchini, carrot, and daikon radish. We chopped these up but left them pretty chunky. Whisk together your sauce ingredients (olive oil, balsamic vinegar and ginger) and pour over your chicken and veggies. Season with salt and pepper and bake.

Steps to make One pan Baked Chicken and veggies:
  1. Preheat oven 350 F, spray pan with Pam.
  2. Clean,Cut and season chicken…add to pan. You can also marinate for 30 min or so before starting to cook this.
  3. Clean & cut potatoes, rinse…Add some of each- onion, bell pepper,garlic, mild rotel, seasonings, and mix to coat. Add to pan.
  4. Clean, rinse and season green beans, & add to pan. After I've added to pan, I also add in some onions, minced garlic and top with a little bacon grease. Mix.
  5. Pour some liquid zesty dressing over it all. Make sure to shake bottle before pouring on. Make sure all is coated. Add a little butter around. Also, add just a tiny bit of bacon grease fat on top of green beans. I also use some reserve rotel juice I dribble over green beans and chicken. Sprinkle with a little more seasonings all over. Bake an 45 min-hour
  6. Once it was about 10-15 min or so of being done, I also brushed some bbq sauce on a couple of the chicken pieces. It made it taste even better. I actually mixed bbq sauce & a tiny bit of pepperchino juice, cracked pepper together and basted that on it. Just did a couple pieces to see. And it was very good. Wish I had done allow them. Lol

For a great weeknight dinner, give this one pan chicken and veggies bake a try. It's even easier if you use pre-cut vegetables! So, you may not want to use aluminum foil for this super easy one pan chicken and veggies bake like I did. I've now switched to baking my sheet pan dishes in stoneware. You can never have enough easy dinner recipes, right?

So that is going to wrap it up for this exceptional food one pan baked chicken and veggies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!