Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kale soup with chorizo (portuguese caldo verde). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
kale soup with chorizo (portuguese caldo verde) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. kale soup with chorizo (portuguese caldo verde) is something that I’ve loved my whole life. They’re nice and they look fantastic.
This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda. Portuguese kale soup, or caldo verde, considered Portugal's national dish, is a soup of pureed potatoes, kale sliced whisker thin, and smoky pork This Portuguese kale soup, also known as caldo verde, is a traditional soup made with potatoes, chorizo sausage, and thinly sliced kale. This soup is so hearty and comforting, you'll almost forget how good it is for you.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make kale soup with chorizo (portuguese caldo verde):
- Prepare 1 bunch fresh kale thinly shopped
- Prepare 6 medium potatoes
- Prepare 1 medium onion
- Make ready 4 clove garlic
- Take 1 chorizo (portuguese sausage )
- Take 4 tbsp extra virgin olive oil
- Take 1 salt to taste
- Get 1 liter water
If you're not on a health kick after all that December indulgence, you're busy planning your holidays and adventures for the year. But kale and chorizo in the form of Caldo verde are close second. Kale has become quite popular in recent times, and developed a healthy food reputation. It is available in most large supermarkets.
Instructions to make kale soup with chorizo (portuguese caldo verde):
- peel; wash and cut ruefully the potatoes the onion and the garlic
- cook in salty water until tender
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
- serve with the chorizo sliced and spread olive oil on top
Here, kale and chorizo are added to a hearty Portuguese potato soup recipe. Portuguese Caldo Verde Soup - A rustic sausage potato and kale soup with bold flavor and chunky texture. This slightly creamy version is so enticing, you'll. Portuguese sausages are not readily available in the United States, therefore, you can substitute hard Spanish chorizo for the Chouriço. This authentic Portuguese kale soup recipe (Caldo Verde) uses linguica sausage, potatoes, beans and cherry tomatoes.
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