Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, 2 minutes chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
2 Minutes Chocolate Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. 2 Minutes Chocolate Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have 2 minutes chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 2 Minutes Chocolate Cake:
- Get For Cake
- Make ready 1 1/4 Cup Maida/Whole wheat Flour
- Get 2 Tbsp Cocoa Powder
- Make ready 1/4 Tsp Baking Soda
- Get 1 Tsp Baking Powder
- Get 1/4 Tsp Salt
- Get 1 Cup Powdered Sugar
- Get 3/4 Cup Hot Water
- Prepare 1 tsp Instant coffee powder
- Get 1/2 Cup Flavourless Oil
- Prepare 1 Tsp vanilla essence
- Make ready For Chocolate Frosting
- Make ready 100 Gram Dark Chocolate
- Prepare 50 Gram Fresh Cream
- Prepare as needed Additional cream to make a chocolate drip frosting
Steps to make 2 Minutes Chocolate Cake:
- First mix whole wheat flour/maida, cocoa powder, baking soda, baking powder, salt. Sieve all the ingredients in a bowl. Combine all the dry ingredients well.
- Now take a bowl and pour hot water and instant coffee powder and make tication. Now take another big bowl for making a batter add oil and powder sugar mix well until we get the smooth texture.
- Now add coffee tication in the oil and sugar mixture and combine together, then add dry ingredients in 2 batches and mix well. At last, add vanilla essence and give a small mix. Remember not to beat the batter a lot.
- Now take Appam pan and place on low flame grease with ghee/butter/oil and pour 1 Tbsp of batter in each and cover with a lid. Let it get baked for 2 mins then turn around and bake for 20-30 secs. Then take out in a plate and bake the rest of the batter, in the same way.
- Now lets make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth.
- Place Appam Cakes on a wired rack and pour liquid ganache on it. - Now place the rest ganache in the fridge to chill to make a whipped ganache.
- Take the remaining ganache from the fridge and add little whipped cream and whisk or beater it to make a light whipped ganache. Frost it on the cake and dust with cocoa powder and garnish with some silver balls or of your choice.
- You can refrigerate the cake before serving. I like to enjoy it as it is with light frosting.
So that is going to wrap this up with this exceptional food 2 minutes chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
