Bengali Steamed Sandesh
Bengali Steamed Sandesh

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bengali steamed sandesh. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bengali Steamed Sandesh is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bengali Steamed Sandesh is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bengali steamed sandesh using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bengali Steamed Sandesh:
  1. Take 2 liter milk
  2. Prepare 4 tsp vinegar (as required to curdle the milk)
  3. Get 6-7 tsp sugar powder
  4. Prepare 2 pinch saffron
  5. Get 1 pinch orange food colour
  6. Prepare 1/4-1/2 cup milk
  7. Prepare 1 tsp cardamom powder
  8. Make ready 1 tsp ghee
Steps to make Bengali Steamed Sandesh:
  1. Heat the milk in a pan and when it starts boiling then add the vinegar into it to curdle the milk.
  2. Switch off the flame and strain the chhena from the whey.
  3. Divide the chhena into two equal halves.
  4. To one part of the chhena mix half the sugar powder, half the cardamom powder and half of the milk and grind to make a thick batter and keep it aside.
  5. To the other part mix the remaining half of the sugar powder, cardamom powder, milk along with a pinch of saffron and orange food colour.
  6. Grease a aluminium tin with ghee and pour the white part of batter in it and over it pour the yellow part of the batter.
  7. Heat 2 cups of water in a cooker and put a stand in it and then place the aluminium tin carefully in it.
  8. Cover the lid of the cooker without weighing the whistle.
  9. Cook it for 35-40 minutes in low flame.
  10. After that check the sandesh with the help of a toothpick. If it comes out clearly then it is perfectly steamed and switch off the flame.
  11. After cooling down demould the sandesh from the tin.
  12. Now your steamed sandesh is ready. Garnish it with some saffron strands.
  13. Cut it into pieces and serve.
  14. You can store it in the refrigerator for 3-4 days by placing them in an airtight container.

So that is going to wrap this up with this exceptional food bengali steamed sandesh recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!