Spicy Bourbon Chicken
Spicy Bourbon Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy bourbon chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Bourbon Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Bourbon Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bourbon Chicken:
  1. Take 2 Tbsp sesame oil
  2. Take 1 Tbsp canola oil
  3. Get 2 # boneless chicken thighs
  4. Prepare 4 garlic cloves, minced
  5. Get 1 tsp fresh ginger, minced
  6. Prepare 1/4 tsp crushed red pepper flakes
  7. Get 1/2 tsp chili powder
  8. Get 1/4 C soy sauce-low sod
  9. Take 1/4 C brown sugar
  10. Make ready 1 red pepper, chunks
  11. Prepare 2 1/2 carrots, sliced
  12. Prepare 1 onion, small, sliced
  13. Get 1/4 head cabbage, sliced
  14. Take 1/4 C Bourbon
  15. Get 1 Tbsp rice wine vinegar
  16. Get 1/4 C apple juice
  17. Prepare 1 Tbsp ketchup
  18. Get 4-6 Tien Tsin chili peppers, seeded and cut
Steps to make Spicy Bourbon Chicken:
  1. In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
  2. Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
  3. In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
  4. To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.

So that’s going to wrap this up with this special food spicy bourbon chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!