Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese soy sauce pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Soy Sauce Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Soy Sauce Pasta is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese soy sauce pasta using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Soy Sauce Pasta:
- Get 2 oz pasta
- Make ready 1 tbsp Olive oil
- Make ready 1 1/2 tbsp Garlic Chopped
- Get 3 tbsp soy sauce
- Get 1 Optional meat or veggies
Steps to make Japanese Soy Sauce Pasta:
- Begin to cook pasta
- Put Olive oil and garlic in a pan, begin to heat
- Add any veggies or meat to the pan
- Add soy sauce to the pan
- Optional (less salty) put a little bit of the pasta water in the pan witht he soy sauce mixture
- Once the soy sauce is bubbling amd the garlic is darker add the cooked pasta to the pan. Stir it until all of the pasta is a light brown color
- Add garlic powder if you need. Salt and pepper to taste. (I prefer without)
So that is going to wrap this up with this exceptional food japanese soy sauce pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!