Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked piroshki buns- potato, cabbage, & cheese š„š„¬š§. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These baked piroshki are ultra soft. I made half of them with caramelized apples and half with braised cabbage and beef. Click here for the Braised cabbage with Beef recipe.
Baked Piroshki Buns- Potato, Cabbage, & cheese š„š„¬š§ is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Piroshki Buns- Potato, Cabbage, & cheese š„š„¬š§ is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked piroshki buns- potato, cabbage, & cheese š„š„¬š§ using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Piroshki Buns- Potato, Cabbage, & cheese š„š„¬š§:
- Make ready Dough (Check out my "Everything Dough" recipe!)
- Prepare 1/2 Chopped Cabbage
- Prepare 4 medium sized Potato's chopped into cubes
- Get 2 cups Shredded cheddar cheese
- Make ready 1 Tbs Vegtable oil
- Take 1 beaten egg
- Get 1 Tbs water
- Get 4 cups water
- Make ready 1 Tsp salt
- Get 1 Tsp pepper
- Prepare 1 Tsp onion powder
- Take 1 clove garlic chopped
The Russian piroshki buns are similar to American pies. Piroshki are a popular Russian pastry of filled buns that are either baked or fried. While the dough and preparation differed, the fillings they made were similar: potato with caramelized onion, simply seasoned ground beef or chicken, or braised cabbage and carrot. Piroshki (or Pirozhki) is a word for an individual-sized baked or fried buns stuffed with a variety of fillings.
Steps to make Baked Piroshki Buns- Potato, Cabbage, & cheese š„š„¬š§:
- In a medium pot bring 4 cups of water to boil. Once water is boiling add in the chopped potato's. Let potatoes boil tell tender. When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook). Remove potato's and cabbage and drain. Take beaten egg and add 1 Tbs of water to create an egg wash for the buns, set aside for later.
- In a medium sized skillet add oil and let heat up at medium heat. Once pan is heated add in garlic. Add potato's and cabbage to the pan and then add seasonings: onion powder, salt, pepper. Let mixture sautee for 5-10 minutes on medium- low heat. (Keep an eye on this in order to not overcook cabbage) cabbage should be translucent in appearance. Remove from heat and let sit covered until it cools down.
- Take dough (try my Everything dough recipe!) And roll out into small 3-4' circles. Put the pressed circle in the palm of your hand and add some of the potato and cabbage filling, add a pinch of cheese, then pull the dough up and around the filling and pinch it tightly closed. Repeat.
- Place the bun seam side down on a greased baking sheet. Make sure to space the buns about 2 inch's apart. Brush each bun with the egg wash mixture and let the buns set aside for 30-40min to rise.
- Bake rolls at 375* for 20min, or until buns reach a golden brown color. Let cool then enjoy!
Piroshki can be either baked in the oven or fried in the oil. They also differ in the dough from which they are made, usually yeast or puff pastry dough. The best ever braised cabbage piroshki - fluffy yeast dough is filled with cabbage, peppers, mushrooms and carrots! Piroshki are the ultimate Eastern European and Russian street food! These are little hand-pies made with fluffy easy dough and filled with either sweet or savory fillings.
So that’s going to wrap this up with this exceptional food baked piroshki buns- potato, cabbage, & cheese š„š„¬š§ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
