Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veg. nargisi kofta in tomato gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg. Nargisi Kofta in Tomato Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Veg. Nargisi Kofta in Tomato Gravy is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have veg. nargisi kofta in tomato gravy using 36 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veg. Nargisi Kofta in Tomato Gravy:
- Make ready Kofta -
- Make ready 1/2 cup soya granules, soaked in lukewarm water for 15 minutes & drained
- Make ready 1/2 cup kabuli chana (white chickpeas), soaked overnight & boiled
- Get 1 tsp. ginger-garlic paste
- Get 2 tbsp. fried onion
- Prepare 1-2 green chilies, finely chopped
- Get 2 tbsp. oats powder
- Prepare 2 tbsp. roasted chickpea flour
- Get to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 1 tsp. coriander-cumin powder
- Make ready 1 tsp. chilli powder
- Take 1/2 tsp. garam masala powder
- Get 1 tbsp. ghee
- Prepare 150 gms. paneer, mashed
- Take 1 tbsp. thick yoghurt
- Take pinch turmeric powder & salt
- Get 1/2 cup extra roasted chickpea flour / plain flour / cornflour
- Make ready oil to deep fry
- Prepare Gravy -
- Get 3 tbsp. oil
- Take 1 onion, roughly chopped
- Prepare 1 " ginger
- Get 2-3 garlic cloves
- Take 2-3 tomatoes, roughly chopped
- Get to taste salt
- Take pinch nutmeg powder
- Get 1/2 tsp. turmeric powder
- Get 1 tbsp. red chilli powder
- Take 1 tbsp. coriander-cumin powder
- Take 1/2 tsp. garam masala powder
- Take 1/2 cup beaten yogurt
- Prepare 1 tsp. kasuri methi, crushed
- Make ready 1 tsp. ghee
- Get 1 tsp. kewra water
- Get 1 tbsp. coriander leaves, chopped
Steps to make Veg. Nargisi Kofta in Tomato Gravy:
- Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
- Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
- Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
- For the outer covering, take one portion of the soya-chickpea mix - and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely.
- Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel.
- For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds.
- Add the ground paste and simmer for 2-3 minutes.
- Add the yoghurt and kasuri methi. Continue to simmer till the - oil separates. Switch off the flame & add ghee and kewra water.
- Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread.
So that is going to wrap it up with this exceptional food veg. nargisi kofta in tomato gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
