Sprouted Finger Millet Stuff Paratha
Sprouted Finger Millet Stuff Paratha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sprouted finger millet stuff paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sprouted Finger Millet Stuff Paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sprouted Finger Millet Stuff Paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sprouted finger millet stuff paratha using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted Finger Millet Stuff Paratha:
  1. Make ready For flour of Paratha
  2. Prepare 1 cup sprouted finger millet
  3. Take 1/2 cup wheat flour
  4. Take 2 spoons oil
  5. Prepare Salt as per taste
  6. Get 2 spooons of sesame seeds
  7. Make ready For Stuffing Masala
  8. Make ready 1 cup Hung curd
  9. Prepare 1 cup Paneer
  10. Make ready 2 onions
  11. Take 4-5 fine cut chilli
  12. Prepare 3 spoon besan
  13. Take 2 spoon dhanajiru powder
  14. Make ready i/2 spoon Turmeric
  15. Take 1 spoon garam masala
  16. Make ready 3 spoon oil
  17. Get Salt as per taste
  18. Make ready 1 spoon Jeeru
  19. Prepare Pinch hing
  20. Get 2 spoons fine chopped coriander
  21. Make ready Ghee for roasted paratha
  22. Get Curd for serving
Instructions to make Sprouted Finger Millet Stuff Paratha:
  1. Soak the ragi for ten to twelve hours and leave it to sprout for two to three days by wraping it in muslin cloth. Then dry the ragi in sun for 2 days and make flour.
  2. For paratha flour, mix ragi flour, wheat flour, oil with salt and sesame according to taste and mix it with the left out paneer water and make a soft dough. Leave the flour for 10-15 minutes.
  3. In a kadai, fry onion with oil, cumin and asafoetida(hing). After the onion is roasted, add salt, and green chillies to taste.Add chana flour,crumbled paneer and garam masala and mix. Once the masala cools down add curd & coriander to it. The stuffing masala is ready.
  4. Calcium rich creamy masala is ready!!
  5. Now make stuffed paratha inside the flour. Slowly heat the paratha ghee from the mixture and fry till it becomes golden. Paratha is now ready to serve with masala curd.

So that is going to wrap it up with this exceptional food sprouted finger millet stuff paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!