Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zuppa toscana crockpot soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zuppa Toscana Crockpot Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zuppa Toscana Crockpot Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Take 1 lb ground spicy sausage
- Take 3 large potatoes, cubed with skin
- Take 4 cup kale, chopped
- Make ready 8 slice bacon
- Prepare 1 small onion, diced
- Take 4 clove garlic, minced
- Make ready 32 oz chicken stock
- Take 2 1/2 cup water
- Make ready 1 1/4 cup half and half
- Take 1 salt to taste
Instructions to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
So that’s going to wrap this up with this special food zuppa toscana crockpot soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
