Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, raspberry chia not-jam - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tangy, sweet, healthy raspberry chia jam is marvelous for spreading on your morning toast! Don't be fooled…I am not a canning expert by any stretch of the imagination. My jam skills are minimal - I Gluten Free & Paleo-Friendly.
Raspberry chia not-jam - vegan is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Raspberry chia not-jam - vegan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raspberry chia not-jam - vegan:
- Take 2 cups raspberries
- Get 2 tbsp maple syrup
- Prepare 2 tbsp chia seeds
- Prepare 1 tsp vanilla extract
This chia jam is super quick to make, and includes veg! It has earthy beetroot and zingy raspberries in a healthy jam, thickened with chia seeds. Try our new take on raspberry jam - it's easy, speedy and full of nutritious ingredients. Chia seeds thicken it and provide healthy fats, fibre and minerals.
Steps to make Raspberry chia not-jam - vegan:
- Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon.
- Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency.
- Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.)
A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent. These Vegan salted caramel & Raspberry chia jam vegan 'magnum' style ice-creams are dairy-free with refined sugar free fillings & sure to satisfy! Also, not to oversell these, but when you're making this vegan ice-cream recipe for yourself - you can add as much 'filling' to ice-cream ratio as you want! With a layer of raspberry jam and chocolate.
So that’s going to wrap this up with this exceptional food raspberry chia not-jam - vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
