Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple prep! sukiyaki-style beef and tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Prep! Sukiyaki-style Beef and Tofu is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Simple Prep! Sukiyaki-style Beef and Tofu is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:
- Prepare 2 blocks Firm tofu
- Get 150 grams Ground pork (or mixture with beef)
- Take 2 stalks Japanese leek
- Take 1 Snow peas (for garnishing)
- Take 100 ml Soy sauce
- Prepare 100 ml Mirin
- Prepare 200 ml Sake
- Make ready 100 ml Water
- Take 20 to 30 grams Sugar
- Take 1 pinch Salt
- Take 1 pinch Umami seasoning (optional)
- Get 1 Katakuriko, dissolved in water
Instructions to make Simple Prep! Sukiyaki-style Beef and Tofu:
- First, mix together the seasonings to prepare the sukiyaki sauce.
- Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
- Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
- I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.
So that’s going to wrap this up for this exceptional food simple prep! sukiyaki-style beef and tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!