Sun Dried Tomato Pasta
Sun Dried Tomato Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sun dried tomato pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sun Dried Tomato Pasta is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sun Dried Tomato Pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sun Dried Tomato Pasta:
  1. Make ready 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
  2. Prepare 10 oz. jar of sun dried tomatoes packed in oil
  3. Get 2-3 cloves garlic
  4. Prepare 1 bunch fresh spinach (2 handfuls)
  5. Get Cup fresh basil
  6. Take to taste Crushed red pepper flakes,
  7. Take Cup grated Locatelli cheese
Steps to make Sun Dried Tomato Pasta:
  1. Prepare pasta to al dente, 8-10 minutes.
  2. While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
  3. Drain pasta, reserving one cup of pasta water.
  4. Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
  5. Stir over medium heat until spinach begins to wilt.
  6. Add the Locatelli and top with more fresh basil.
  7. Serve with a loaf of Italian bread.
  8. Buon appetito! 🇮🇹

So that’s going to wrap this up for this special food sun dried tomato pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!