Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, claires chicken tikka masala. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Claires Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Claires Chicken Tikka Masala is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook claires chicken tikka masala using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Claires Chicken Tikka Masala:
- Make ready 4 chicken thighs
- Take 3/4 cup yoghurt
- Take 1 lemon
- Take 1 large onion
- Take 1 thumb size piece ginger
- Prepare 1 tbsp corriander/cilantro paste or
- Make ready 2 tbsp fresh corriander/cilantro
- Get 1 sea salt and cracked black pepper
- Take 1 tbsp paprika sweet
- Get 2 can tomatoes whole or chopped
- Make ready 1 can evaporated milk
- Make ready 1 tsp chili powder
- Take 2 tbsp olive oil for frying
- Take 1 tbsp butter for frying
- Take 1 Next ingredients are the Tikka Masala
- Make ready 1 tbsp tomato paste
- Take 1 tbsp tomatoe sauce/kechup
- Make ready 1 tsp chili powder
- Prepare 1 tbsp smoked paprika
- Make ready 2 tsp garam masala
- Get 6 clove garlic chopped
- Get 1 inch size piece of ginger chopped
- Prepare 1 pinch sea salt
- Get 1 tsp ground cumin or seeds
- Get 1 tsp corriander/cilantro flakes or seeds
- Get 3 tbsp olive oil
- Get 1 tsp black pepper cracked
- Prepare 1 If you like real hot dishes add extra chilli to your own taste.
Instructions to make Claires Chicken Tikka Masala:
- Chop chicken into small cubes,squeeze lemon juice add the yoghurt and the sweet paprika.Mix and marinate in fridge for 2 or 3 hours.
- Make the Tikka Masala paste next if using seeds toast them then put into pestle and mortar and grind till fine add all other paste ingredients.Grind and mix paste.
- In large heavy frypan add butter oil onions, chilli,ginger,corriander cook till soft.Add tikka masala paste and chicken.Add salt and pepper.
- Add milk and tomatoes.Fill the milk can with water and add that to pan.Stir,boil then simmer for about 20 mins with lid on.Check it dosent boil dry.
- To serve .Cook rice add lemon juice,zest and lemon black pepper.Cook peas add chopped garlic or garlic powder and butter.Cook and mash potatoes add mustard which ever type you like.
- Enjoy
So that’s going to wrap it up for this special food claires chicken tikka masala recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!