Mung Beans Bakpia Pan Bread
Mung Beans Bakpia Pan Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mung beans bakpia pan bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mung Beans Bakpia Pan Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mung Beans Bakpia Pan Bread is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mung beans bakpia pan bread using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mung Beans Bakpia Pan Bread:
  1. Prepare 150 gr flour (10 tbsp)
  2. Take 3 tbsp sugar
  3. Get 1 tbsp salted butter (margarine)
  4. Take 2 tbsp yeast
  5. Prepare 1 tsp salt
  6. Make ready 2 tbsp milk
  7. Prepare 1 tsp baking powder (optional)
  8. Prepare 1/4 kg vegetable oil
  9. Prepare 1 glass warm water
  10. Take Fillings:  1/4 kg split yellow mung beans, if you dont have you can use green mung beans, chocolate or other fillings
Instructions to make Mung Beans Bakpia Pan Bread:
  1. Soak mung beans inside bowl of water for 1 hour then steam mung beans.
  2. Mix steamed mung beans, add 1 tbsp sugar and salt then blend it with blender. Then make small balls
  3. Mix yeast, 1 tbsp sugar and 5 tbsp warm water in a glass then wait until bubble coming out (5-7 minutes).
  4. Mix flour, 1 tbsp sugar, yeast, milk, baking powder, butter and warm water. Make a dough
  5. Make small dough then set aside for about 30 minutes. Cover it with clean towel.
  6. Roll dough on flatten surface (make sure you brush your flatten surface with oil/butter so it won't be sticky).
  7. Then fill dough with mung beans or chocolate
  8. Make balls then press it.
  9. Brush pan with butter or vegetable oil then heat pan.
  10. Put filled dough on frying pan then baked it for 5 minutes each side.
  11. Serve it

So that’s going to wrap it up with this special food mung beans bakpia pan bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!