Finger Millet Dosa
Finger Millet Dosa

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, finger millet dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Finger Millet Dosa is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Finger Millet Dosa is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook finger millet dosa using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Finger Millet Dosa:
  1. Make ready 1 Cup Finger Millet
  2. Make ready 1/2 Cup Urad Dal
  3. Get 1/2 Cup rice (small)
  4. Get to taste Salt
  5. Prepare as needed Oil
  6. Make ready as needed Water for the batter
  7. Prepare Garnishing
  8. Prepare as needed Tomato Chutney
Instructions to make Finger Millet Dosa:
  1. Wash all Dry ingredients like Finger Millet, raw rice and Urad Dal with excess water and drain all water and soak them all with water and leave it for 6 hr's.
  2. Now take a mixer grinder and grind it together by adding required amount of water and make it a smooth and fine batter. Now bring it out and transfer it to a bowl and leave it ferment it for 6 to 7 hr's.
  3. Now add little salt to it according to your taste and add water and prepare a Dosa batter like consistency. Heat a dosa tawa add there little oil and a ladle full of batter and spread on the dosa tawa and cover it's lid and wait for 2 mins then check if one side done then flip it to other side. Then cook it for another one or 2 mins then it's done serve it with Chutney.

So that’s going to wrap it up with this exceptional food finger millet dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!