Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are
Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy-prep salmon flakes using canned salmon - eat japanese food wherever you are. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy-prep salmon flakes using canned salmon - eat japanese food wherever you are using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:
  1. Prepare 1 can Canned salmon
  2. Prepare 1 and 1/2 tablespoons Soy sauce
  3. Prepare 1 tbsp Mirin
  4. Get 1 tsp Sugar
Instructions to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:
  1. Open the can and lightly drain the excess liquid.
  2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
  3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
  4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
  5. Here, I rolled them with some avocado.

So that is going to wrap it up with this special food easy-prep salmon flakes using canned salmon - eat japanese food wherever you are recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!