Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed bean sprout and salted fish (threadfin). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sautéed bean sprout and salted fish (threadfin) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sautéed bean sprout and salted fish (threadfin) is something which I’ve loved my whole life. They are nice and they look fantastic.
Gotta love those crunchy sprouts! was very yummy! I added soya sauce (to taste) instead of salt and a splash of water to make sure they didn't dry out and my whole family loved them. Cooked this way, the salted fish sort of mask the strong bean taste while still retaining bean sprouts' natural sweetness.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):
- Prepare 150 gr bean sprouts
- Prepare 20 gr salted fish (thinly chopped)
- Make ready 1/2 size tomato
- Take 1 red onion
- Make ready 3 cloves garlic
- Get 2 bird eye chillies
- Make ready 3 red chillies
- Prepare 1 tsp light soy sauce
- Take 1/2 tsp sugar
Brussels sprouts have never tasted so good with this sautéed sprouts and beans recipe. Season liberally and serve in a warmed dish. Top tip for making Sautéed sprouts and beans. Get ahead and steam the veg and keep in the fridge until ready to reheat and serve.
Steps to make Sautéed bean sprout and salted fish (threadfin):
- Rinse and clean the bean sprout with water, drain and put aside
- Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
- Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
- Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
- Happy trying ^•^
Cook until slightly tender before adding chopped water spinach (kangkong). Adjust the amount of soy sauce if using the low-sodium variety. Mung bean sprouts and water spinach with Dredcuan, thanks for sharing. As I do not eat pork, you suggest fish which is idea. Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant.
So that’s going to wrap it up with this special food sautéed bean sprout and salted fish (threadfin) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
