Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, porcupine chicken balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Porcupine Chicken Balls is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Porcupine Chicken Balls is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook porcupine chicken balls using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Porcupine Chicken Balls:
- Make ready For Kababs
- Take 200 gms boneless chicken
- Take 2 tbsp chopped onion
- Take 2 tbsp spring onions
- Prepare 2 tbsp soya sauce
- Get 2 tbsp oil
- Take 2 tbsp vinegar
- Make ready 8 garlic pods
- Prepare to taste Salt
- Make ready 2 chopped green chillies
- Prepare 1 tsp black pepper powder
- Prepare as required chopped coriander leaves
- Prepare 1/2 cup soaked & then air dried basmati/pulao rice
Instructions to make Porcupine Chicken Balls:
- Take rice and soak it for around 15 mins and then air-dry it in a large plate or strainer so that it dries out completely.
- Now for kabas, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, chopped coriander leaves, oil and give it a mix and keep it aside.
- Now make small balls or kababs out of the chicken paste & coat them with rice as shown in fig 1. & steam it till 15 mins & you can serve them hot.
So that’s going to wrap this up for this special food porcupine chicken balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!