Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuits and gravy breakfast bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spoon the sausage gravy over the top, and cover with remaining cheese. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits.
Biscuits and gravy breakfast bake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Biscuits and gravy breakfast bake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and gravy breakfast bake:
- Prepare 1 lb hot or mild country sausage
- Make ready 6 eggs beaten with a little salt
- Take 8 oz cheese of choice, I used cheddar, shredded
- Take 2 1/4 cup baking mix
- Prepare 2/3 cup milk
- Take 4 tbsp butter or margarine
- Make ready 2 white country gravy packets
- Get 2 cups water
On this page are a variety of different ways to make biscuits. They were not a light flaky biscuit, but they were okay. Serve gravy on top of the yummy breakfast casserole. Biscuits and gravy is the ultimate comfort food.
Instructions to make Biscuits and gravy breakfast bake:
- Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
- In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
- In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
- In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!
Take some time to relax for breakfast and enjoy freshly baked buttermilk drop biscuits with sausage gravy. Makes enough to feed two people. My guilty breakfast pleasure (besides cake) is biscuits and gravy. There's just something so comforting about stick-to-your-ribs biscuits and gravy. Sausage gravy and biscuits are a southern breakfast favorite.
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