Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork loin balsamic & honey crock-pot. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork Loin Balsamic & Honey crock-pot is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork Loin Balsamic & Honey crock-pot is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pork loin balsamic & honey crock-pot using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Loin Balsamic & Honey crock-pot:
- Take 1 2-3 pound boneless pork tenderloin
- Make ready 1 cup chicken broth (Bovril)
- Get 1/2 cup Balsamic vinegar
- Get 1 tablespoon soya
- Get 1 1/2 tablespoon honey
- Get 1 tablespoon Worcestershire sauce
- Get 3 cloves garlic (minced)
- Prepare Salt and pepper at taste
- Prepare Chilli pepper at taste
- Prepare Italian mix seasonings at taste
- Make ready Fresh creamer potatoes
- Take Add any other vegetables at your taste
Instructions to make Pork Loin Balsamic & Honey crock-pot:
- Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)
- Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.
- Store remaining gravy in an airtight container in the refrigerator for another use.
- Serve on a bed or rice or as is with side dishes.
- Once on plate, pour a bit of honey directly on the serving.
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