Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, wasabi crispy cauliflower with green dip 🌱. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wasabi Crispy Cauliflower with Green Dip 🌱 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Wasabi Crispy Cauliflower with Green Dip 🌱 is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wasabi crispy cauliflower with green dip 🌱 using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wasabi Crispy Cauliflower with Green Dip 🌱:
- Get 1 cauliflower
- Take A few sprigs of mustard wasabi plant leaves (could you could use mint, coriander or Thai basil as an alternative)
- Prepare 1 red and 1 green chilli
- Prepare 5 tablespoons aqua faba (chickpea juice)
- Prepare 4 tbs of cornflour
- Get 2 tbs plain flour
- Make ready 1 tbs Shichimi Japanese chilli powder
- Take 1 pinch salt and white pepper
- Take 1 pinch wasabi powder (optional)
- Get 1 pinch ginger powder
- Get 1 teaspoon garlic powder
- Take Spring onions to serve
- Make ready For the green dip
- Make ready 2 tsp wasabi paste (or to taste)
- Prepare 1/4 of cucumber (finely cubed)
- Prepare 1/2 lime (save the other half for wedges)
- Get 2 tablespoons soy sauce
- Make ready Pickled ginger (optional)
- Take Oil for frying (ideal for air frying or you could spritz with oil and bake)
Steps to make Wasabi Crispy Cauliflower with Green Dip 🌱:
- Wash dry and floret your cauliflower. Lightly whisk your aquafaba in a small bowl. In another small bowl mix your flours, garlic, ginger and wasabi and chili power. Chop the cucumber, spring onions and chillies and wash the herbs. Combine the dipping sauce ingredients in a small bowl.
- Dip each floret of cauliflower into the aquafaba and then into the flour mix. Repeat this step a couple of times until the cauliflower is fully covered. Fry or bake until the outside is crispy and the cauliflower is soft. In a fryer this would take a couple of minutes at 180 but longer in an air fryer and about 20 minutes in the oven.
- Garnish with chilies, green herbs, spring onions and enjoy with the green dipping sauce.
So that’s going to wrap this up with this special food wasabi crispy cauliflower with green dip 🌱 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
