KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto-licious lobster & shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

KETO-licious Lobster & Shrimp is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. KETO-licious Lobster & Shrimp is something which I’ve loved my whole life. They are nice and they look fantastic.

Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously. KETO-licious Lobster & Shrimp step by step. Thaw Lobsters and Shrimp in an ice bath.

To begin with this recipe, we have to prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Prepare 4 4-5oz. Lobster Tails
  2. Take 15 Jumbo Shrimp
  3. Take Asparagus
  4. Take 1 Large Lemon
  5. Take 2 tbsp. Dried Italian Parsley
  6. Get 1 tbsp. Curry Powder
  7. Make ready 2 tsp. Garlic Powder
  8. Make ready 1 1/2 sticks Butter
  9. Make ready Pink Himalayan Salt
  10. Take Ground Fresh Pepper

Follow as I share my dishes and my success! Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder. Place in loaf pan and brush top of loaf with remaining ketchup and Worcestershire sauce. These are keto foods as although they do contain some carbs, they are full of fiber.

Steps to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

Place in loaf pan and brush top of loaf with remaining ketchup and Worcestershire sauce. These are keto foods as although they do contain some carbs, they are full of fiber. As keto dieters will know, you take aware the fiber content from the carb content to arrive at "net carbs", Your net carbs are the figure you need to keep low in order to remain in ketosis. I struggle with Hypothyroid Hashimotos as well as Gall bladder issues with gallstones. See recipes for Delicious with Shiitake powder!

So that is going to wrap this up with this special food keto-licious lobster & shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!