Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot pork shoulder blade steaks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Pork Shoulder Blade Steaks is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crockpot Pork Shoulder Blade Steaks is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- Prepare 4 thick pork shoulder blade steaks
- Prepare 1 Olive Oil
- Make ready 1 Salt
- Make ready 1 Pepper
- Take 2 tbsp onion powder
- Take 1 tbsp garlic powder
- Make ready 2 cup ketchup
- Make ready 2 cup chicken broth
Instructions to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks.
- Heat oil in pan on medium high.
- Sear both sides of steaks.
- Mix last four ingredients together in a bowl.
- Pour small amount of mixture in bottom of crockpot.
- Place steaks in crockpot and pour remaining mixture over them.
- Cook on high for four hours.
So that’s going to wrap it up for this exceptional food crockpot pork shoulder blade steaks recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
