Kodo Millet upma
Kodo Millet upma

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kodo millet upma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kodo Millet upma is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kodo Millet upma is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kodo millet upma using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kodo Millet upma:
  1. Get 1 cup kodo millet
  2. Make ready as required Chopped Vegetables of your choice (I took carrots, peas)
  3. Prepare to taste Salt & blk pepper
  4. Make ready 1/2 tsp Zeera
  5. Prepare 4-5 Curry Patta
  6. Make ready 1 tbsp ghee
Instructions to make Kodo Millet upma:
  1. Wash and soak kodo overnight or for 3 hours.
  2. Take a pressure cooker - Add ghee followed by the whole jeera and curry leaves Let jeera crackle then add chopped carrots and peas. You can add soy, beans or any other vegetable of your choice. - Sauté for 1-2 minutes
  3. Then add soaked kodo and stir - Let it get roasted in ghee for 2-3 minutes - Add salt and black pepper to the taste.
  4. Now add 2-3 cups of water according to the consistency you need. If you want dry type upma then add only two cups of water.
  5. Now put the lid and cook for just two whistles.
  6. Keep it on a low flame so that every thing gets cooked well - Once the pressure is released open the lid carefully and enjoy hot kodo millet upma with curd.

So that is going to wrap it up with this special food kodo millet upma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!