Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry chicken in szechuan hot bean sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir Fry Chicken in Szechuan Hot Bean Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stir Fry Chicken in Szechuan Hot Bean Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stir fry chicken in szechuan hot bean sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
- Make ready 350 g Chicken meat (deboned, skinless)
- Get 2 Tbsp Hot Bean Paste
- Make ready 100 g Bell Peppers/Pineapple diced
- Take 1 large Onion red/yellow
- Take 3 clove Garlic finely chopped
- Take 1/2 cup chicken stock
- Get 1/2 tsp corn starch
- Get 3 Tbsp cooking oil
Steps to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
- Marinade chicken with Hot Bean paste. Let it sit for 30 minutes.
- Mix corn starch and stock and set aside.
- Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool.
- In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot.
So that’s going to wrap this up for this special food stir fry chicken in szechuan hot bean sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
