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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato, caramelised onions & feta tart. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato, Caramelised Onions & Feta Tart is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tomato, Caramelised Onions & Feta Tart is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tomato, caramelised onions & feta tart using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tomato, Caramelised Onions & Feta Tart:

1. Take 300 grm yellow onion,finely sliced
2. Take 1 tbsp butter
3. Make ready 1/2 tbsp +extra olive oil,to drizzle over the tart
4. Take 1/2 tsp sugar
5. Take 1 tsp dried basil
6. Make ready 2 tbsp bread crumbs
7. Get 3 tbsp parmesan cheese grated
8. Take 2-3 tomatoes finely chopped
9. Make ready 75 grm feta cheese ,cut into cubes
10. Make ready 2 tbsp sliced black olives
11. Get 1/2 tsp garlic powder
12. Take to taste coarse sea salt
13. Make ready to taste crushed black pepper
14. Make ready Ingredients for the pastry crust
15. Get 300 grm all purpose flour
16. Get 100 grm cold butter cubed
17. Make ready 50 grm sharp cheddor cheese, grated
18. Make ready 60 grm parmesan cheese grated
19. Take 1 egg lightly beaten
20. Get 1 tsp dried basil leaves
21. Get 1/2 tsp paprika
22. Prepare 1/2 tsp salt
23. Prepare 1/2 cup iced water,approximately

Instructions to make Tomato, Caramelised Onions & Feta Tart:

1. For the pastry crust – In a bowl add flour mcheddor cheese, parmesan cheese,basil, paprika and salt,mix well
2. Add butter cubes and using finger tips mix into the flour untl a sand like consistency is reached
3. Add beaten eggs,cold water as required and gently bring it together slightly.Tip onto a clean floured surface
4. Gently bring the dough together untilit forms a rough ball.
5. Flatten the dough slightly into a disc.
6. Wrap in plastic wrap and refrigerate for an hour.
7. For the tart topping– In a nonstick skillet add olive oil and butter.Add the sliced onions,sugar and dried basil, saute on medium heat until the onions soften,caramalise and turn sticky.Remove the onions in a bowl.
8. To the onions add garlic powder,bread crumbs,parmesan cheese,salt and pepper. Mix all the ingredients together.
9. Remove the pastry crust from the refrigerator and roll to the size of a tart pan(9")
10. Spread the onion bread crumb mixtureon the crust.Top with sliced tomatoes,feta and black olives.
11. Drizzle with olive oil on top along with an extra pinch of sea salt.
12. Bake in a pre heated oven at 200 degree centigrade for 20- 25 until the pastry is crisp and golden minutes
13. Serve warm or at room temperature with a salad on the side.

So that’s going to wrap this up for this special food tomato, caramelised onions & feta tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!