Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shortbread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shortbread is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Shortbread is something that I have loved my whole life.
Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?).
To get started with this recipe, we have to prepare a few components. You can cook shortbread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread:
- Get 3 cups Flour
- Prepare 1 cup Icing Sugar
- Get 250 g butter (1 bag simas)
- Get 2 tablespoon powered milk
- Take 1 teaspoon vanilla essence
Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new. Our recipe ideas include classic biscuits, Millionnaire's shortbread and everything in between. Combine millionaire's shortbread with classic coffee and walnut flavours in this delicious bake.
Instructions to make Shortbread:
- In a bowl, add sugar,butter, milk and butter and mix well. (With a spoon)
- Add flour and kneed well. Place the dough inbetween a leather and roll to make a thick but flat shape.
- Using a knife, level the edges and cut like this and make design with your fork. Place a A4 paper or Newspaper on a baking tray and arrange. Give spaces in between. Bake for 10-15 minutes.
- During baking, cookies tends to be very soft, don't wait till they are hard otherwise they will burn. They bake faster in small electric ovens… Use the down side first then the up side.
- Done
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit. Shortbread is a delightfully rich and textured Scottish tradition. It has a strong claim to the title of greatest British biscuit. What's the best commercial shortbread, and what's your favourite recipe?
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