Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, papad rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Papad rolls is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Papad rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have papad rolls using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Papad rolls:
- Prepare 3-4 Papad (any flavour)
- Make ready 1 cup Aloo (potato)masala
- Take as needed Maida (all-purpose flour)paste
- Get as needed Water
- Get 1 cup Oil for fry or air fryer
Papad is widely used as a side item along with south Indian meals. Some times people in Kerala use it as a snack with the evening tea. Today we are going to make a snack using Papad. An unique roll recipe, papad roll is simply irrestible as a crispy fried snack.
Instructions to make Papad rolls:
- First make the aloo paste which you can make it easily like paste make for aloo bonda or aloo parantha or you can make any different stuffing
- Make maida paste by mixing 1 tbsp maida & some water
- Dip one papd in water & squeeze it & put little paste of aloo on it & roll it well like spring roll the on the corner put the maida paste & paste the roll
- Now fry it in oil or you can make it fryer also
The papads are rolled with a boiled potato mix with spices and then deep fried after sealing the sides of the papad. Now roll potatoes into papad and role papad also. Seal the corners with gram flour batter. Heat oil in a pan and deep fry all papad rolls until they turn golden brown. Deep fry the papad rolls in hot oil till crisp and brown..
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