Curd rice with Barnyard Millet
Curd rice with Barnyard Millet

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curd rice with barnyard millet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Curd rice with Barnyard Millet is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Curd rice with Barnyard Millet is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook curd rice with barnyard millet using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curd rice with Barnyard Millet:
  1. Take 1/2 cup Barnyard millet
  2. Prepare 1 cup Curd..
  3. Get 1/4 cup Milk..
  4. Make ready to taste Salt
  5. Prepare 1 tsp Oil/ ghee..
  6. Take 1/2 tsp Cumin seeds..
  7. Make ready half tsp Red chilli dry.. 1 broken
  8. Take as required Cashew/ peanuts.. few
  9. Get 1/2 cup chopped cucumber
  10. Get as required Coriander leaves.. pomegranate pearls to garnish
Instructions to make Curd rice with Barnyard Millet:
  1. Wash and soak barnyard millet for 10..12 minutes & drained
  2. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
  3. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
  4. For tempering… - Heat a tsp of oil.. - Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. - Add the tempering to chilled curd rice..
  5. Garnish with pomegranate pearls and coriander leaves before serving

So that is going to wrap it up with this exceptional food curd rice with barnyard millet recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!