Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pearl millet ghee roast dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pearl millet is a very healthy and energy rich millet. Its high in protein, fibre, iron, vitamins and minerals. It helps in regulating blood sugar and.
Pearl millet ghee roast dosa is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pearl millet ghee roast dosa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pearl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pearl millet ghee roast dosa:
- Get 1+1/2 cup Pearl millet
- Prepare 1+1/2 cup boiled rice
- Make ready 1 cup urad dal
- Get To taste salt
- Get 1 tbsp ghee
- Prepare As needed Dosa bhaji, sambhar and chutney to be served with
Because this uses equal portions of rice and kambu. Similar Recipes, Fox Millet Dosa Green Gram Dosa Ragi Dosa Millets Adai Jowar Adai. Hope you will give this a try and let me know how it turns out for you. Woov…Nice yummy and healthy pearl millet dosa, the one i have been searching for so long.
Steps to make Pearl millet ghee roast dosa:
- Wash Pearl millet, boiled rice, and urad dal in water thoroughly.
- Soak them separately in water for at least for 7-8 hours.
- Remove the extra water and transfer it to a mixer jar and grind it to a batter.
- Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.
- On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.
- Serve this healthy dosa with sambar, chutney and dosa bhaji.
I try to incorporate different types of millet in our diet quite often. The one which we get here a lot and I use regularly is pearl millet (bajra in Hindi, kambu in Tamil) and finger millet (Nachini or Ragi in both Hindi and Tamil). Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Pearl Millet (Bajra) is among the grains with highest protein content.
So that is going to wrap it up for this special food pearl millet ghee roast dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
