Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Make ready 10 Prawns or shrimps
  2. Get 3 Shallots / cut half
  3. Prepare 2 as needed Lemon grass / sliced
  4. Prepare 1 as needed Galangal / sliced
  5. Prepare 5 Kaffir leaves
  6. Get 6 Bird eyes chilly / sliced half
  7. Prepare 2 tbsp Fishsauce
  8. Take 2 tbsp Lime juice
  9. Prepare 1 tsp Sugar
  10. Get 150 ml Fish stock
  11. Get 250 ml Milk / eagle brand
  12. Prepare 1 tsp Roasted chillies paste
  13. Prepare 2 bunch Mix chopped onion spring and coriander
  14. Make ready 6 Cherry tomato / cut half
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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