Stir Fry Veggies and Bean Curds
Stir Fry Veggies and Bean Curds

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry veggies and bean curds. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir Fry Veggies and Bean Curds is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir Fry Veggies and Bean Curds is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Veggies and Bean Curds:
  1. Prepare 1 sheet bean curd, soak in warm water, then cut
  2. Make ready 2 carrots, peeled and cut at an angle
  3. Take 8 pieces napa cabbage leaves, slice
  4. Make ready 8 green beans, slice at an angle
  5. Take 2 garlics, slice thinly
  6. Take as needed Water or broth
  7. Take Some oil for frying
  8. Prepare Salt
  9. Make ready Pepper
  10. Make ready Chicken powder
Instructions to make Stir Fry Veggies and Bean Curds:
  1. Add the oil in a pan. Add in the garlics and stir until fragrant.
  2. Add the water. Let it simmer a bit.
  3. Add the carrots and green beans. Mix them and let them simmer until soften.
  4. Add the nappa cabbage and bean curd. Stir again.
  5. Add the seasonings. Mix and taste test.
  6. Add everything that's missing.
  7. Turn off the heat and serve.

So that is going to wrap it up for this exceptional food stir fry veggies and bean curds recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!