Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kimi-shigure :bean jam cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kimi-Shigure :bean jam cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kimi-Shigure :bean jam cake is something which I have loved my whole life. They’re nice and they look fantastic.
Wash the beans, put them in a pressure cooker pot (or just a pot), then pour in water until they are barely covered. Stop heating when it reboils and drain the water. A wide variety of bean jam cake options are available to you, such as certification, packaging.
To get started with this recipe, we have to prepare a few components. You can cook kimi-shigure :bean jam cake using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kimi-Shigure :bean jam cake:
- Get 300 g white bean paste
- Make ready 100 g red bean paste
- Prepare 2 cooked egg yolks
- Make ready 1 raw egg yolk
- Get 12 g joshinko rice powder
Mung bean cakes (Green Bean Cakes) are a traditional pastry throughout China, are also known as the mung bean paste, and I just love making them. The Mung Bean Cake is said to be an ancient cake in China. These delicious sweets are soft and smooth. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer.
Instructions to make Kimi-Shigure :bean jam cake:
- Boil two eggs. Remove the egg white and strain the egg yolks.
- Heat the white bean paste to dry a little. Be careful not to burn! It's done when the paste doesn't stick to your finger.
- This is joshinko.
- Put the paste in a bowl, mix it with the cooked egg yolks, the raw one and the joshinko.
- Done. Prepare a steamer.
- Divide into 10 to 12 pieces, spread each to a round shape, place some red bean paste and cover it. I used bean jam with skin but usually red bean paste without skin is better.
- Place the kimi-shigures on a cooking paper or cloth in the steamer basket. Cook them for 12 minutes.
- Cool them down and remove from the basket. Enjoy!
Many varieties of mung bean cake are available in China from taste, from color to shape. But in general, they are shaped by different cake moulds like mooncake moulds. Sweet Daifuku mochi cake with bean jam, Japanese food rice cake isolated on white background. This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
So that’s going to wrap this up for this special food kimi-shigure :bean jam cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
