Red Rice with Meatballs
Red Rice with Meatballs

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red rice with meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Red Rice with Meatballs is something which I have loved my entire life.

Thanks for watching a brand new episode of "Afternoons With Baba"! Today i show you how to make Red Rice with meatballs. Our family loves Meatballs and Gravy over Rice, made with Better Than Bouillon! Cook your rice, roll out your meatballs and cook them, and make a delicious cream gravy that is fail-proof and delicious with Better Than Bouillon.

To begin with this particular recipe, we must first prepare a few components. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Rice with Meatballs:
  1. Take Rice
  2. Prepare long grain rice
  3. Make ready water to boil rice
  4. Take extra virgin olive oil
  5. Get salt for rice
  6. Make ready parsley flakes
  7. Get Meatballs and Sauce
  8. Get Italian style meatballs see my recipes
  9. Take pasta sauce I used Mids meat sauce
  10. Get water to rinse sauce jar
  11. Prepare capers
  12. Take water
  13. Prepare sugar
  14. Make ready frozen or fresh cauliflower
  15. Make ready granulated garlic powder
  16. Make ready salt if needed

Place rice meatballs on the glass noodles and serve hot. Baked meatballs are simmered in a mushroom wine sauce with sage and served with mashed potatoes. Ground beef, mushrooms, and wild rice are baked and then simmered in a mushroom wine sauce that pairs wonderfully with Idahoan Signature™ Russets Mashed Potatoes. Place the raw meatballs in a bamboo steamer.

Steps to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

Ground beef, mushrooms, and wild rice are baked and then simmered in a mushroom wine sauce that pairs wonderfully with Idahoan Signature™ Russets Mashed Potatoes. Place the raw meatballs in a bamboo steamer. Boil some water in a wok and place the steamers in the steam (not touching the water). Add the chicken broth, tomato paste and salt. Then add in the chile and cilantro sprig.

So that is going to wrap this up for this special food red rice with meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!