Easy Prep! Creamy Eggs with Komatsuna Greens
Easy Prep! Creamy Eggs with Komatsuna Greens

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy prep! creamy eggs with komatsuna greens. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Prep! Creamy Eggs with Komatsuna Greens is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Prep! Creamy Eggs with Komatsuna Greens is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy prep! creamy eggs with komatsuna greens using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Prep! Creamy Eggs with Komatsuna Greens:
  1. Make ready 100 grams Komatsuna
  2. Get 2 Eggs
  3. Prepare 1 ★ Salt and pepper
  4. Take 1 tbsp ★ Mayonnaise
  5. Make ready 1 cm ★ Garlic
  6. Make ready 1/2 to 1 tablespoon ★ Soy sauce
Steps to make Easy Prep! Creamy Eggs with Komatsuna Greens:
  1. Rinse the komatsuna, and chop into bite-sized pieces.
  2. Crack the eggs into a bowl and blend in the ★ ingredients.
  3. Add a small amount of oil to a frying pan, briefly sauté the chopped komatsuna, and lightly season with salt and pepper.
  4. Add the egg mixture and let it sit for a few seconds, then remove the pan from heat. Mix the ingredients, cooking in residual heat. Then, it's ready to serve.

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