Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh picnic shoulder. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fresh picnic shoulder is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fresh picnic shoulder is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fresh picnic shoulder using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fresh picnic shoulder:
- Prepare 8 lb fresh pork shoulder
- Take 1 1/2 lb carrots
- Get 1/3 cup Himalayan pink salt
- Prepare 1 lb celery
- Prepare 6 cup water
- Take 1/3 cup olive oil, extra virgin
- Get 2 large onions quartered
- Get 1/2 cup margarine
Instructions to make Fresh picnic shoulder:
- Preheat oven 300° Fahrenheit
- Rinse the meat put fat side up score the skin
- Peel and wash carrots leave whole with quarter cup salt put on top of pork into the scoring areas
- Add the carrots and chopped celery quarter the onions add oil drizzle over all the carrots celery onions add the remainder of salt on the veggies
- Add 2 cups of water cook for 45 minutes
- After 45 minutes up the temperature to 400°Fahrenheit add 4 cups water add margarine on top of pork and cover cook till done
So that is going to wrap this up for this special food fresh picnic shoulder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
