Carrot and Daikon Miso Soup - vegan
Carrot and Daikon Miso Soup - vegan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot and daikon miso soup - vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot and Daikon Miso Soup - vegan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Carrot and Daikon Miso Soup - vegan is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Daikon Miso Soup - vegan:
  1. Get 1 tbsp sesame oil or neutral oil
  2. Prepare 3-4 Carrots, peeled and chopped
  3. Take Daikon - i used about 1/3 of a big daikon, peeled and chopped
  4. Take Gobo root - also known as burdock root, peeled and chopped;
  5. Make ready it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil
  6. Make ready small piece of kombu
  7. Make ready enough water to cover the vegetables
  8. Prepare Ginger - about a 5cm chunk, peeled and grated
  9. Take 1-2 tbsp white miso paste
  10. Take 1-2 spring onions, finely chopped
  11. Prepare some shichimi to serve - or salt, pepper and some chilli flakes
Steps to make Carrot and Daikon Miso Soup - vegan:
  1. To show how much veg i used - i didn’t use quite all this chunk of daikon.
  2. Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins.
  3. Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender.
  4. Remove the kombu.Add the ginger and miso. Mix well.
  5. Serve with spring onion and shichimi sprinkled on top. Enjoy 😋

So that is going to wrap this up for this special food carrot and daikon miso soup - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!