Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puerto rican roast pork shoulder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican Roast Pork Shoulder is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Puerto Rican Roast Pork Shoulder is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican Roast Pork Shoulder:
- Make ready 10 lb Pork picnic shoulder
- Make ready 1 Garlic
- Prepare 1 as needed Goya adobo seasoning
Instructions to make Puerto Rican Roast Pork Shoulder:
- Wash and pat dry pork shoulder
- On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
- Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
- Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
- Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
- when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.
So that is going to wrap it up with this exceptional food puerto rican roast pork shoulder recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
