Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy cooking with millets (bajra). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily.
Healthy cooking with millets (Bajra) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Healthy cooking with millets (Bajra) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook healthy cooking with millets (bajra) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy cooking with millets (Bajra):
- Take 1 cup bajra (pearl millet
- Prepare 1/2 cup wheat flour
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp ajwain (carom seeds)
- Take 1 tsp Sesame seeds
- Prepare 1 tsp chilli flakes
- Make ready 1 tsp Kasuri methi
- Make ready As per taste Salt
- Make ready 3 spoon oil
- Get As required Water for kneading
- Make ready As required Oil for frying
Bajra is an excellent source of fiber which not only helps in Weightloss but also prevents weight gain. Then it helps in lowering cholesterol and managing diabetes. Millets, is one of the healthiest ingredients for babies and adults to include in their diet and it is also one of the most versatile ingredients to cook with. This is the most commonly found millet in India and is known as Bajra.
Instructions to make Healthy cooking with millets (Bajra):
- Take a bowl add bajra and wheat flour and add salt according to taste, turmeric, chilli flakes, sesame seeds, ajwain, Kasuri methi, mix all and now add 3 spoons oil.
- And slowly add water. And knead the dough, once the dough is kneaded apply 1 spoon oil.
- Now take dough divided into 2 and roll like a chapati and give your desired shape I gave diamond shape.
- Take kadhai add oil and preheat in medium -low flame. And fry in medium -low flame.
See more ideas about Cooking, Millet recipes, Millet. Bajra Methi puri is deep fried puffed Indian bread made with fresh methi leaves & bajra flour. Methi and bajra make these puris healthy & delicious. They are great as a snack or as main with a curry. Millet cookies recipe - Pearl millet known as bajra in Hindi and Kambu in tamil, made to cookies with bajra flour.
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