Gluten Free Wimbi(Millet) Chocolate Cake
Gluten Free Wimbi(Millet) Chocolate Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten free wimbi(millet) chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Wimbi(Millet) Chocolate Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gluten Free Wimbi(Millet) Chocolate Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gluten free wimbi(millet) chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Wimbi(Millet) Chocolate Cake:
  1. Take 125 grams Finger millet flour (Wimbi)
  2. Get 20 g dark unsweetened cocoa powder
  3. Make ready 1/2 teaspoon baking powder(2.5g)
  4. Prepare 1/2 teaspoon baking soda
  5. Get 100 grams butter
  6. Prepare 3 eggs
  7. Make ready 125 ml Buttermilk (Maziwa Mala)
  8. Prepare 50 g dark Baking chocolate
  9. Make ready 5 ml Vanilla or Butter scotch essence
  10. Take 5 g Instant coffee powder
Steps to make Gluten Free Wimbi(Millet) Chocolate Cake:
  1. Preheat oven at 180 degrees Grease and dust an 8"x4" or 9"x5" loaf tin or line it with baking parchment.
  2. Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy - Add in 1 egg at a time and beat. - Add half the Maziwa mala/Buttermilk and mix till incorporated
  3. Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. - Add the the rest of the maziwa mala alternatively till everything is mixed together
  4. Add in the melted /Grated chocolate and mix well - Pour the batter into the prepared baking tin - Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake begins to leave the edges..
  5. Transfer to a wire rack and let cool to almost room temperature before slicing or it will crumble and not yield evenly sized slices!
  6. Recipe Notes - You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake.

So that’s going to wrap this up with this special food gluten free wimbi(millet) chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!