Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast quesadilla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Breakfast Quesadilla is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Breakfast Quesadilla is something that I’ve loved my whole life.
This easy breakfast quesadilla recipe is so delicious! Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE! Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com.
To begin with this recipe, we must prepare a few ingredients. You can have breakfast quesadilla using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Quesadilla:
- Get Flour Tortilla (8" in diameter)
- Take 2 eggs
- Take Salt
- Prepare Ground white pepper
- Make ready Shredded cheese (mexican cheese, cheddar or mozzarella)
- Get Meat (ground sausage, chopped ham, chopped bacon)
A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning. Find our quick and easy quesadillas recipes at the Incredible Egg. While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use. These quesadillas are filled with eggs and bacon and served with a cilantro sour cream-perfect for anytime of the day!
Steps to make Breakfast Quesadilla:
- Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
- Wipe excess oil. Reduce heat to low.
- Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
- Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
- Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
- Fold the tortilla in half
- Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
- Remove from the pan and serve warm with Pico de Gallo or Salsa.
While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use. These quesadillas are filled with eggs and bacon and served with a cilantro sour cream-perfect for anytime of the day! These breakfast quesadillas are absolute lifesavers (and time-savers!) in the morning. Once you've prepped these breakfast quesadillas. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!).
So that is going to wrap it up with this special food breakfast quesadilla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
