Pork Shoulder Picnic Roast
Pork Shoulder Picnic Roast

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork shoulder picnic roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Shoulder Picnic Roast is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork Shoulder Picnic Roast is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pork shoulder picnic roast using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Shoulder Picnic Roast:
  1. Make ready 1 Pork Shoulder Picnic Roast
  2. Take 4 tbsp Goya Adobo
  3. Prepare 2 packages Goya Sazon
  4. Get 2 tbsp Ground Black Pepper
  5. Take 4 tbsp Garlic (diced)
  6. Make ready 4 tbsp Red Pimientos (diced)
  7. Prepare 1 Virgin Olive Oil
Instructions to make Pork Shoulder Picnic Roast:
  1. Mix all the sesonings together.
  2. With a sharp small knife make holes all over the pork shoulder picnic roast. Make sure you cut holes over the fat and underneath as well. Holes should be big enough to insert seasoning with your fingers.
  3. Add the seasoning all over the picnic roast, also inside the holes cut in step 2.
  4. Add the garlic and red pimientos inside holes cut unto the picnic roast.
  5. After all the ingredients are added on to the picnic roast spread virgin olive oil on the fat so it'll crisp while cooking. You can add a pinch of ground black pepper on the fat after adding the olive oil.
  6. Preheat oven to 400° for about 30 minutes. Let picnic roast cook at that temperature for 1 hour and then lower temperature to 300° and let cook for 3 hours. You can up the temperature to 400° on the last hour if you would like the fat to crisp a bit more.
  7. When picnic roast is fully cooked the meat should fall off quite easily from the bone. Let stand for 10 minutes before serving.

So that’s going to wrap it up for this exceptional food pork shoulder picnic roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!