Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seabass thai jungle curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jungle Curry - a popular Thai curry, jungle curry is spicy and made with no coconut milk. You can make pork or chicken jungle curry with this easy recipe. Thai jungle curry is a famous dish from the mountain city of Chiang Mai. It is made with ingredients found in the jungles of Thailand.
Seabass Thai jungle curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Seabass Thai jungle curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seabass Thai jungle curry:
- Take sea bass fillets
- Get vegetable oil
- Take fishsauce
- Prepare tap palm sugar or brown sugar
- Prepare thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
- Take Thai egg plants or you can use baby aubergines instead (chopped in 6
- Take thai basil leaves
- Take big red chilli
- Make ready Salt and pepper
- Take baby peppercorn (optional)
- Make ready kaffir lime leaves
- Get jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’
Some of you might have been relieved to see this title, but don't worry, I don't think this series will ever end. This curry is called the jungle curry because this is the type of the curry the Thais make when they're out in the jungle. Way back when we had to hunt for our own. This curry from central Thailand gets it name due to the diversity of herbs, ingredients and flavors that are used to make it.
Instructions to make Seabass Thai jungle curry:
- Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
- On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
- Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
- Serve with Thai jasmine rice
Way back when we had to hunt for our own. This curry from central Thailand gets it name due to the diversity of herbs, ingredients and flavors that are used to make it. Most commonly you get a seafood version from mackerel, seabass, sardines or shrimp. How to cook with ready-made pastes. Jungle curry hails from central-Northern Thailand, where cooks have no access to coconut trees.
So that’s going to wrap this up for this exceptional food seabass thai jungle curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
